Tenuta Sassoregale Vermentino 2019

Sassoregale Vermentino is crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wild herbs and a sea salty tang on the finish. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness.

Vermentino is perfect with any crustacean creation or raw seafood dishes, as well as a great match for a wide breadth of international cuisines. The citrus flavors will pair wonderfully with dishes like seared scallops, grilled lobster tail and sushi, as well as rich vegetable dishes like slow-roasted tomatoes.