TAKARA SHOCHU

Typically has a mild, slightly nutty, and toasty flavor with hints of vanilla or caramel. It is often smooth and slightly sweet. Wine has a clean, delicate, and slightly floral or fruity flavor. It tends to be smooth with a touch of umami.

Clean with undertones of citrus. TAKARA SHOCHU is clean and sophisticated, its gentle minerality accented by lemon and lime pith. The palate is dry and very smooth with a refreshing finish.