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Sotol, Sotol Por Siempre, Sotol Don Celso
Sotol, Sotol Por Siempre, Sotol Don Celso
SKU:MX-XSS-02-NV
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DESCRIPTION
DESCRIPTION
• Sotol produced by Sotol Por Siempre in Chihuahua, Mexico • Maestro Sotolero Jacob Jacquez • 100% sotol (Dasylirion wheeleri) • Cooked in an earthen pit • Fermented in open-air wooden vats (tinas) • Distilled twice using traditional wood-fired copper pot stills • Opening with bright citrus and white flowers, Sotol por Siempre quickly shifts gears, becoming herbal and vegetal on the palate, with an intense note of damp, freshly turned earth, subtle smoke, black pepper and pine sap • 45% ABV Sotol por Siempre is produced from 100% Dasylirion wheeleri, the highest-growing and most herbaceous, resinous iteration of the plant.