Image is for illustration purpose only.
Sotol (Marcelo Flores), 'Durango', Lamata
Sotol (Marcelo Flores), 'Durango', Lamata
SKU:MX-XLA-43-NV
Couldn't load pickup availability
Buy this product and EARN 152 points
Join our Loyalty Program and Earn Points! Sign Up
DESCRIPTION
DESCRIPTION
• Sotol produced in El Mezquital, Durango, Mexico • Maestro Mezcalero Marcelo Flores • 100% Sotol (Dasylirion sp) • Cooked using a traditional earthen pit oven • Milled by hand using a small axe • Fermented in pine wood-lined stone vats using spring water • Distilled twice in a Filipino-style hybrid still of copper, wood, and agave quiote • Fibrous and bold with barnyard aromatics of hay, wildflowers, and charred vegetables, followed by sweet depths of cacao, burnt sugar, smoked tea, and plum sauce • 50 liters produced in January 2023 • 48.5% ABV (ABV may vary batch to batch)
