Sakemoto Sake Junmai

This Junmai sake is made entirely from specialty rice and pristine water sourced from Japan’s famous Nada region. Developed purposefully to provide an affordable drinking sake for everyday, SakeMoto delivers quality and value in a taste profile that took two years to finely tune. A surprising level of quality is found in this delicious, elegant and very approachable junmai sake.

Grade Junmai- Rice Japanese Domestic Rice- Polish Rate 70%- Alcohol 14.7% SMV +4- Acidity 1.6- Amino Acidity 1.6- Yeast Hakutsuru Ginjo Yeast - Press Yabuta- Profile Off-dry- Serving Temp Room temp, Chilled- Sizes 720ml, 300ml- BREWERY DETAILS- Location Hyogo Prefecture- Founded Date 1743- Toji Mitsuhiro Kosa-