Roy Estate Cabernet Sauvignon 2016

Deep Ruby with a blend of Cab Sauv, Merlot & Petit Verdot, aged 21 mos new French oak, aromas of aromas of black and blue fruits with herb spice and earthy floral notes.

On the palate blueberry, blackberry and plum flavors with cacao, leather and espresso. Firm tight tannins, well balanced, integrated nicely with toasty oak, long finish ending with fruit, spice and creamy earthy character.