Quinta de la Rosa Douro Tinto 2017

The Estate red offers a nose of dark cherry and purple flowers with hallmark herbaceous, spicy flavors on the palate. This wine has a pleasing freshness and bright acidity that will pair well with anything on the grill, earthy grains and hearty vegetable dishes. 

Dourosa red is an easy drinking wine to be drunk now or within the next five years. It is a versatile wine that can be drunk slightly chilled at (15-16ºC) accompanied with lighter style food or drunk at a higher temperature (18ºC) with heavier dishes.  This wine is perfect with Italian cuisine, white meat such as chicken or pork and fish.

The terroir in the Douro is still largely unexplored and by making wines with balance, harmony and equilibrium from our vineyards, we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction, tannin or oak. Wines that are rich and full bodied whilst being fresh and lively with a good acidity.