IT'S ALL IN THE DETAILS

Intense ruby red in colour, with complex aromas of ripe red fruit, balsamic spices and an elegant toasted note. On the palate, it is exotic, spicy, full-bodied and harmonious, with ripe and well-developed tannins and a long, persistent finish.
Particularly suited for juicy, well-seasoned meat, either casseroled or braised, such as lamb, pigeon, duck, hare with red wine sauces. Perfect accompaniment to high quality, full-flavoured cheeses.Bolgheri’s terroir, with its proximity to the sea and the particularly favourable exposure to the sun, allows Cabernet Franc to thrive. In this microclimate, Cabernet Franc vinified as a single varietal enhances its spicy nuances and gains elegance and depth. The wine is named after Walter Allegrini and symbolizes the love he felt for this land.