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Pio Cesare Vermouth di Torino
 

Pio Cesare Vermouth di Torino

SKU:
2155831-1
$57.97
$64.97
$57.97
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Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances.

This is a blend of Pio Cesare’s white wines steeped in a mixture of aromatic herbs and spices that create enticing scents of ginger, licorice pastilles and candied orange peel. It’s a delicious choice to serve at the end of an evening, over ice and with a twist of lemon.
The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.

Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances.

This is a blend of Pio Cesare’s white wines steeped in a mixture of aromatic herbs and spices that create enticing scents of ginger, licorice pastilles and candied orange peel. It’s a delicious choice to serve at the end of an evening, over ice and with a twist of lemon.
The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.

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