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Penfolds Grandfather Rare Tawny

SKU:
1017395-1
Regular price
$96.97
$127.97
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$96.97
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IT'S ALL IN THE DETAILS

Deep amber – mahogany in colour with the green gold tinges indicative of great age.The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit.The palate effortlessly displays the famed attributes of great Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak.
In 1844, Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Now the historic bluestone cellars are home to a tradition of fortified winemaking dating back over 150 years.In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as ’the Grandfather’ due to the great age of the oldest tawnies in the blend.
Washed rind cheeseCreme bruleeChocolate mud cake
Deep amber – mahogany in colour with the green gold tinges indicative of great age.The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit.The palate effortlessly displays the famed attributes of great Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak.
In 1844, Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Now the historic bluestone cellars are home to a tradition of fortified winemaking dating back over 150 years.In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as ’the Grandfather’ due to the great age of the oldest tawnies in the blend.
Washed rind cheeseCreme bruleeChocolate mud cake

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