Ramos Pinto Port Ruby

Tasting Notes: The Ramos-Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greets the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh, vibrant and fruity; its attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, leaving the opulent fruit flavors reverberating on the palate.

Serving Suggestions: Considering its freshness, fruit, and body, this wine should be drunk at ambient temperature (between 16-20° C; 60-68° F). It is most wonderful with cheese and biscuits, or sweet desserts that are not acidic.

Alcohol: 19.5% by volume