Do Ferreiro Orujo de Galicia

A deep, grassy herbaceousness opens into notes of chamomile tea, saffron, and thyme. The local sugar cane is key, giving this liqueur a fresh, silky texture.

Traditionally served chilled as a digestif after a large meal, Licor de Hierbas can also be a more subtle option for Chartreuse-based classic cocktails. This carefully crafted liqueur mixes well with gin, vermouth, amontillado sherry, lighter whiskeys like bourbon or Irish, Alma de Trabanco Quinquina, and Jacoulot Crème de Pêche and Mûre.