Naked Earth Rouge 2015

Bright medium dusty garnet color. Fruity, nutty toasty aromas of black plums, blackberry cobbler, nutskin, and spicy oak with an crisp, dry full body and a peppery, captivating, easy finish with grippy, firm tannins and light oak.

Bare your palate, Naked Earth Rouge has arrived, a blend made with certified organic grapes, grown in South of France, the sun- soaked vineyards in the South of France. Stripped down to the basics of viticulture, Naked Earth’s grapes are made by the environment in which they inhabit, meaning the vines live in ecological harmony with the soil, water and organisms of this precious land. This in turn creates healthier grapes, grown in a natural setting. In the winery is where the magic of nature transforms from pure terroir into your glass, where the same care that was given to nature continues into every bottle, each one a sample of the Naked Earth. Let go, but don’t trash the bottle – it’s 100% recyclable.

TASTING NOTES

Eye: Rich and dark crimson hues, showing raspberry-red tinges at the edges.

Nose: Impressive nose of strawberry and vanilla with accents of cinnamon and smoke.

Palate: Thick and rich upon entry. Long and elegantly spicy finish, with hints of dark cherries, expresso and chocolate.

FOOD PAIRINGS

Naked Earth Rouge is best served with red meat, hearty pastas, pizza and spicy dishes.