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Distilled from fresh Nebbiolo grape pomace, a single, continuous distillation in small, copper alambic stills yields a smooth, balanced grappa with an earthy, slightly bitter almond quality.
Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067