MEZCAL VAGO ESPADIN, JOEL BARRIGA 6P

Honey, Caramel, Mango, Grilled Pineapple, Caramelized Banana, Ash, Lime Pulp, Mint, Thyme, Lemon Peel. At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. Joel Barriga produces his mezcal on a remote oasis atop a high arid plateau in The Sierra Sur.

Don Joel takes a slightly deeper distillation cut, producing a rich profile and one of the brightest, fruit-forward mezcals in Vago’s lineup.