Merry Edwards Pinot Noir Sonoma Coast 2014

This Pinot has a lovely, intriguing aroma. It begins by showcasing cool-area fruits – huckleberries, lingonberries, currants, ripe strawberries, red raspberries, and blueberries. Mexican cocoa, chai tea, cinnamon, and nutmeg add warm spicy tones. Roasted nuts, morels, and mineral notes form an ethereal impression of earthiness.

In the mouth, you'll find a smooth, even palate with good tannin and ample acidity just right for aging. A bit of cherry cordial and toasty caramel augments the long finish of this winsome Pinot.