Matua Sauvignon Blanc Reserve 50th Anniversary

From being the first New Zealand Sauvignon Blanc to using thermographic technology to create the “Chill Check” – Matua has been making waves since 1974. Fast forward to today and we’re toasting to everything Matua has accomplished in its first amazing, innovative 50 years with the launch of a Reserve Sauvignon Blanc from the esteemed Wairau Valley in Marlborough, New Zealand.

TASTING NOTES

Layers of citrus blossom and bright orange aromas swirl with tropical guava and herbal spice. The palate is mouth-filling with ripe orange, lovely tropical fruit, and zingy lime sherbet. Saline minerality provides a thoroughly satisfying texture and length.