Masi Campofiorin 2011

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness.This very versatile wine is perfect with various foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.Blend: 70% Corvina, 25% Rondinella, 5% Molinara.91 points The Wine Advocate - "The 2011 Campofiorin is an IGT Rosso del Veronese executed in a Ripasso style that sees a double fermentation on Amarone skins. Campofiorin is a wine that is dear to my heart because it has long been one of my top drinking choices while sitting by the fireplace on a cold winter's night. It offers Ripasso intensity with brooding dark fruit nuances followed by a dense, chewy build. "