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An intriguing Mezcal made using the Tobalá maguey, which is much smaller than their Espadin or Azul counterparts. This traditional Mexican spirit is double distilled in copper pot stills, resulting in a deeply herbal, rich, subtle vegetal Mezcal.
Nose of clove and cinnamon spice and grassy, vegetal notes. Palate of ripe, tropical fruit with hints of exotic vegetation. Long finish, smoky and delicate.Agave Potatorum / Wild grownSan Luis del Rio, Tlacolula, OaxacaJorge Mendez, MezcaleroDouble-distilled in copper pot still50% alc/vol [96 proof]
Nose of clove and cinnamon spice and grassy, vegetal notes. Palate of ripe, tropical fruit with hints of exotic vegetation. Long finish, smoky and delicate.Agave Potatorum / Wild grownSan Luis del Rio, Tlacolula, OaxacaJorge Mendez, MezcaleroDouble-distilled in copper pot still50% alc/vol [96 proof]
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