MALACARA MALACARA OAK CASK RED BLEND 2018 (Case only)

The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85°F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction.

Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20% Cabernet Sauvignon