

Lini 910 Lambrusco Rosso In Coreggio Metodo Classico Millesimato |
Lini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved.
Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.

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Perfect dry lambrusco
After having Lambrusco in Emilia Romagna, my husband and I wanted to find a dry Lambrusco but couldn’t locate any in our local wine shops. We ordered six different varieties from Wine Chateau. This Lini 910 was just right - not too tart, not sweet, perfect with the great food from the region.
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