Les Jamelles Cabernet Sauvignon 2018

Aromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers), spicy scents (cinnamon, mint, honey) and subtle woody notes on the finish (cedar, oak, walnuts). This is an elegant and complex wine, long and velvety on the palate, with well-balanced tannins.

Serve at 17 - 18°C with traditional food such as shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb.

Medium ruby purple colour; aromas of cherry, cassis, blackberry, vanilla and plum with notes of spice and herb; dry, medium bodied, soft and rounded, with flavours of cassis, ripe cherry, blackberry and vanilla with spicy tones.