le Caprice de Clementine Rose 2018

A blend of equal parts cinsault and grenache from an estate halfway between Toulon and St-Tropez, this is saline and spritzy at first, needing a little air to coax out the red fruit. Even then it’s taut and nervy, its red-blushed peach flavors kept firm by zesty lemony acidity. For grilled fish. 

An easy blend of Grenache and Cinsault, this is a deliciously fruity wine. Bright red-currant flavors dominate, boosted by the tangy texture at the end.