Laurent-Perrier Champagne Brut Nature Blanc de Blancs

95 Points James Suckling Lots of white flowers with fresh and dried apples plus hints of bread dough. Asian pears. Medium- to full-bodied with density, velvety texture and a very dry finish. Flavorful and slightly bitter with richness, structure and class.

93 Points Wine Enthusiast Reflecting this producer’s predilection for dry Champagnes, this wine is crisp, with minerality and tight citrus fruits. The wine is beautifully textured, needing a few more months in bottle.

92 Points Wine Spectator This racy Champagne is driven as much by its crackling acidity as it is by the very fine, vivid mousse, which offers a layered framework for the rich mesh of pastry cream, lemon curd, poached apricot and almond biscotti flavors. Lightly toasty on the satiny finish.

91 Points Jeb Dunnuck A brilliant but pale yellow hue, the NV Champagne Blanc De Blancs Brut Nature is the third release of this cuvée. It’s a fresh style true to the house with notes of white peach, pear, citrus blossoms, and chalky powder. Sixty percent comes from 2016 and the rest from 2014 in this release. Medium-bodied, it’s spritely and linear, with a bright spine of refreshing acidity, a delicate elegance, and a refined, lively mousse.

90 Points Robert Parker's Wine Advocate Disgorged without dosage in September 2024, Laurent-Perrier’s latest NV Blanc de Blancs Brut Nature is crafted from a blend of the 2016 and 2014 vintages, sourced from both the Côte des Blancs and the Montagne de Reims. Offering up aromas of lemon zest, jasmine and green apple, it is medium-bodied, taut and racy, with a spine of bright acidity and culminating in a precise, saline finish.