LAGARIA DOLOMITI PINOT GRIGIO ROMATO" IGT 2019"

Pale rosé in the color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced, with a pleasant fresh note.The grapes are de-stemmed and left to macerate for a few hours, in order to extract the light rosé color from the skins; then the grapes are soft-pressed and the juice undergoes the fermentation (15-17°C) in stainless steel tanks for 10-12 days. 

Excellent as an aperitif, or served with grilled fish, white meat and light dishes.