La Montecchia Raboso Forzate 2013

Tasting Notes

COLOUR: Full, ruby red. AROMA: A forceful blend ofspices, nuts and marascha cherries. TASTE: Its full body warms the palate and is sustained by a good acid content which makes it a truly unique Wine.

This variety is native in the Veneto region. The name ”Forzate” was given in memory of blessed Giordano Forzate ancestor of the Capodilista family, friend of St. Anthony of Padova, to whom the family oratory is dedicated. Raboso grapes are harvested in November and shortly left to dry.

Food pairing
Best served with strong-flavoured second courses, game, braised meats, roasts and mature cheese.