Kwv Cape Tawny

ORIGIN: Paarl Region CLIMATE: Mediterranean climate with moderate, dry summers. The winters are cold and wet with an annual rainfall of approximately 600mm. SOIL: Table Mountain Sandstone, granite and Malmesbury Shale. Sandy topsoil and clay subsoil.
An excellent accompaniment with stronger cheeses after a meal. Also with coffee and chocolates.Tinta Barocca and Souzao grapes were harvested at optimum ripeness and fermented on the skins. After partial fermentation, the must and skins were separated, then fortified with brandy spirit to 20vol%. Maturation took place in 500L barrels for 5 to 8 years.
Alcohol: 19.3Vol%pH: 3.5Total acidity: 5.1 g/l Sugar: 120g/l