Kilinga Blanco NV 750-6

Fully Mature Agave plants imbue this Bacanora with the rich sweetness of an Autumn campfire. Full-bodied with aromas of caramel and a bold finish.

Area of Production: Sonora, MX Ingredients: Angustifolia Pacifica Agave (9-12 year old plants) Alcohol: 42% Proof: 84 Distillation: Macerated by Tahona wheel, and then cooked in clay ovens with Mesquite for 72-96 hours, followed by open air fermentation for 48 hours, and then twice-distilled. Aging: 6 months in stainless steel