JORDAN (ALEXANDER VALLEY) CABERNET SAUVIGNON LIBRARY 2014

Lovely perfume of ripe black cherries and vanilla bean seamlessly mingles with a hint of slate often found in fine Bordeaux. Blueberry and black cherry flavors fill the palate, laced with broad, smooth tannins wrapped in attractive notes of dried tobacco leaf. Silky, tart black cherries, blackberries and cigar box spice linger on the long finish.

The black fruits, velvety palate and tannin structure in 2014 Jordan Cabernet Sauvignon allow it to be more versatile with food. Though a natural pairing for a flavorful steak, this wine’s balance of fruit, tannin and acidity beautifully complement grilled or savory roasted dishes, such as herb-crusted lamb, pork belly or rosemary chicken.