IT'S ALL IN THE DETAILS

Fermenting and distilling one of nature’s finest sugars, and then aging it like a fine bourbon or rye, in new, small, charred American oak barrels at proof strength of no more than 125, results in an extraordinary set of flavor and aroma notes in a gluten free whiskey. Master distiller Brant Braue, using copper pot distillation, has produced an authentic American whiskey of exceptional flavor and character. One that captures the very essence of lush sweet sorghum, both in it’s rich taste and in it’s 160 years of American heritage. We give you James F.C. Hyde, original Sorgho Whiskey.