
IT'S ALL IN THE DETAILS
Fermenting and distilling one of nature’s finest sugars, and then aging it like a fine bourbon or rye, in new, small, charred American oak barrels at proof strength of no more than 125, results in an extraordinary set of flavor and aroma notes in a gluten free whiskey. Master distiller Brant Braue, using copper pot distillation, has produced an authentic American whiskey of exceptional flavor and character. One that captures the very essence of lush sweet sorghum, both in it’s rich taste and in it’s 160 years of American heritage. We give you James F.C. Hyde, original Sorgho Whiskey.
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CS
12/28/2020
Chris S.
A great sequelae of the Civil War.
Really enjoyed the Sorgho. New flavors, smooth and no bite or burn at the finish. I'll get more as I can. Thank you, James Hyde.
A
12/25/2020
Anonymous
James F.C. Hyde Original Sorgo Whiskey
Everyone that tastes this whiskey loves it. Cheers.
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