Complex nose of ripe plums and rich red fruit, combined with licorice and fig characters. On the palate the wine is generous, rich and spicy and weighty with good, concentrated red and black fruit, fine tannins, and fresh acidity on the finish.
It exhibits great aromatic complexity, richness, and length. This mouth-filling Monastrell over-delivers in a big way.
This wine is made from grapes from organic vineyards in accordance with the rules of the European Union and the United States. The vines are planted on limestone soils without irrigation and with very poor yields, rainfall does not exceed 300 mm annual and it helps to obtain top quality grapes without adding any pesticides.
