
IT'S ALL IN THE DETAILS
Tsinandali wine perfectly preserves the aroma typical to the Rkatsiteli and Mtsvane varieties. Embodied with fresh grapes, quince and wildflowers, its flavour deliciously combines long-lingering essence of oak and vanilla.
Food pairing: Great with light salads, grilled vegetables, chicken with citrus dressing, cheese and steamed fish.
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