GRACIAS A DIOS CON MANGO MEZCAL

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez.

As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.