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Faustino Rioja Gran Reserva I 2009

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SKU:
2446506-1
Regular price
$29.95
$43.97
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$29.95
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Shipped and Sold by Sidewalk Spirits

IT'S ALL IN THE DETAILS

#97 TOP 100 CELLAR SELECTIONS 2020

93 Points Wine Enthusiast

Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.

92 Points James Suckling
Fresh and focused with aromas of blackberries, black olives and violets. Medium-to full-bodied. Very fine tannins and polish. Long and beautiful. Shows energy and brightness. Delicious now.

Faustino I Gran Reserva 2009 is a classic, full-bodied and spicy Rioja red. fragrant with dark spices, savoury herbs, dark plum, cherry, dried fruit and vibrant on the palate. Lovely now but also a good cellaring candidate (five to eight years). Pour with grilled red meats.

Food pairings: tomato based meat curries, aged cheeses, braised beef ribs, Porchetta, roast chicken, osso buco.

#97 TOP 100 CELLAR SELECTIONS 2020

93 Points Wine Enthusiast

Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.

92 Points James Suckling
Fresh and focused with aromas of blackberries, black olives and violets. Medium-to full-bodied. Very fine tannins and polish. Long and beautiful. Shows energy and brightness. Delicious now.

Faustino I Gran Reserva 2009 is a classic, full-bodied and spicy Rioja red. fragrant with dark spices, savoury herbs, dark plum, cherry, dried fruit and vibrant on the palate. Lovely now but also a good cellaring candidate (five to eight years). Pour with grilled red meats.

Food pairings: tomato based meat curries, aged cheeses, braised beef ribs, Porchetta, roast chicken, osso buco.

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