Domaine du Castel La Vie Rouge du Castel 2016

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2195629-1
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IT'S ALL IN THE DETAILS

Petit Castel is Domaine du Castel’s second wine.

The strains used to create this wine are Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is set to mature in French oak barrels for approximately 12 months, followed by approx. 4 months in concrete tanks, prior to bottling.

The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving.

Petit Castel is Domaine du Castel’s second wine.

The strains used to create this wine are Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. The wine is set to mature in French oak barrels for approximately 12 months, followed by approx. 4 months in concrete tanks, prior to bottling.

The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color. The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving.

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11/22/2017
Anonymous
United States
Wine

Very easy process and great price

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