Daviess County Bourbon Cabernet Finish

Aroma is layered with juicy dark fruit, is deeply oaky, leathery and spicy and combines the whole array in a balanced way that’s just plain pleasant; Palate starts nice, but grows in complexity as it open and the dark fruits expand with notes of blackberries, blueberries and raspberries coming up in intervals and playing against the more oaky and spicy notes; Finish is a slow fade that hits the main profiles.

From the tinged color to the brooding finish, the Cabernet Sauvignon cask has finger prints all over this bourbon from Daviess County. The highly focused nose is defined by dark berry, pepper and vanilla aromas. The spirit hits the palate with some weight opening with rye spice and a tannic dryness. The second act is full of charming cola, butterscotch and caramel flavors that finish with a surprising softness. A drop of water is recommended.