Dano's Dangerous Tequila Anejo Tequila

The anejo is made from 100% blue agave, which are cooked in brick ovens and then distilled in copper stills. The spirit is then aged from 12-18 months in new white oak barrels, and bottled at 40% ABV.

Rich amber color from 18 months of aging in virgin white oak barrels. It has an aroma of roasted agave with woody notes and a luxuriously rich taste of vanilla, caramel, coconut and oak.