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Cossart Gordon Madeira Sercial 5 Year
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2232890-1
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IT'S ALL IN THE DETAILS
Winemaking:
Aged in American oak casks in the traditional 'Canteiro' method for 5 years. This includes a gentle heating of the wine in the loft of the lodges in Funchal. Over the years the wine is transferred from the top floors intermediate floors, and eventually to the floor at ground level where it is cooler. After this gradual 'aging, the wine is clarified and filtered before being bottled.
Aged in American oak casks in the traditional 'Canteiro' method for 5 years. This includes a gentle heating of the wine in the loft of the lodges in Funchal. Over the years the wine is transferred from the top floors intermediate floors, and eventually to the floor at ground level where it is cooler. After this gradual 'aging, the wine is clarified and filtered before being bottled.
Grape Varieties:
Sercial
Tasting Notes:
On the palate is Dry, very fresh twith burnt tone, hints of hazelnut, dried fruits and apricot.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
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