This wine owes its name to a red apple tree that grows on top of the hill where the vineyards were cultivated. This is the most prestigious Barbera from Coppo and contributed substantially to the rebirth of this variety.
Dark purplish red. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry. Taste: well-structured and round, long finish. Serve with: main courses of red meats, wild game, aged cheeses.
