COCKBURN PORT 2017

Of opaque color, almost black, extremely complex aroma, with evidence for the notes of rock rose and red fruits and some minerality, intense taste with excellent fruit, spicy tannins and a claw that holds it to the taste buds in an endless finish.

One of the great strengths of Vintage Port is that it gives equal pleasure enjoyed young and after several decades in bottle.  One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.