Christian Lericq Trois Coups Vin de France 2021 (Case only)

The grapes are harvested by hand and the whole bunches are placed in wooden vats, in. The vinification is carried out at room temperature, with indigenous yeasts, without any artifice. They are semi carbonic macerated, with a light punching down and he does not do pump overs. After pressing, the wine is allowed to rest in old barrels in the cellar under his home. The wine is bottled at the end of August through the beginning of September.