Chateau Trois Moulins

Equally divided between Merlot and Cabernet Sauvignon with a seasoning of Cabernet Franc, this richly perfumed wine is juicy and full of blackberry flavors. From the same ownership as Cambon la Pelouse and in the southern Haut-Médoc, the wine will age well.

A flour mill just nearby explains the origin of this cru bourgeois' name, which means "three mills". Already in its day, it attracted English and Dutch connoisseurs. History continues for this ruby-colored, subtle wine with its elegant bouquet of jammy red fruits. It is subtle and very round on the palate and has a long powerful finish.

Perfect with pizza, pasta, burgers but also grilled vegetables such as zucchinis.