Chateau Pavie Saint Emilion 1er Grand Cru Classe 2003 (750ml/6) 2003

The nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse/control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry, toasted, fine hints of caramelization, crushed ripe almond as well as an imperceptible hint of saffron and liquorice.

The palate is fruity, elegant, beautifully defined, precise, racy and offers a beautiful finesse of the grain, suavity, power (in finesse), elegance as well as a very beautiful structure, a beautiful silky/delicate touch and deepness.