Chateau Haut de Baradiou Saint-Estephe 2015

Chateau Haut-Marbuzet was founded in the 18th century, taking its name from Marbuzet, the sector where the property resides. Chateau Haut Marbuzet was established by Alexander de Segur, who owned a myriad of Bordeaux wine properties including another, much better known St. Estephe vineyard, Calon Segur. At his death, the land was divided and sold. In fact a portion of the vineyards became a part of Le Crock. In 1825, the land was purchased by the MacCarthy family, who officially established what became Haut Marbuzet.

Chateau Haut Marbuzet  is best served with all types of classic meat  dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled  dishes.  Haut Marbuzet  is also good with Asian  dishes, hearty fish courses like tuna, mushrooms and pasta.