IT'S ALL IN THE DETAILS

Vinous 92 points - The 2016 du Tertre has really come together nicely. There is a sense of translucence in the 2016 that conveys finesse and refinement. Sage, mint, dried flowers and sweet herbs add layers of aromatic nuance as the sweet red cherry and plum fruit is pushed forward. I would prefer to drink this pleasant, easygoing Margaux over the next 10-15 years..Antonio Galloni, January/2019

Wine Advocate 90 points - The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it’s missing is the persistence on the finish. It just seems to rush out the exit door before you’ve really gotten to know it. Hopefully it will develop that side during barrel maturation..Neal Martin, April/2017

James Suckling 94 points - A dense and tight red with currants, blueberries and hints of walnuts. Changes from pure fruit and then back to wet earth. The purity in the cabernet, the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever. Better than 2015?.March/2017

Decanter 92 points - Powerful, intense and concentrated, those tannins are big in quantity and quality. This is a sombre, intellectual wine in the way that many 2016s are. It has a good texture of silky black fruits through the palate, suggesting this will age well, while a white pepper crescendo gives a spicy kick on the finish. 5% Petit Verdot completes the blend, with the wine aged in 50% new oak..October/2018