Chateau Croix de Labrie Saint-Emilion 2016

Licorice, dark chocolate, plums and smoke help create a plush, silky, polished, velvet textured wine, focusing on layers of dark chocolate covered, smoky plums and espresso.

This is a very good wine but it is going to take some time for the oak to fully integrate into the wine, so wqt at least 5-7 years before opening a bottle. The wine is made from a final blend of 95% Merlot and 5% Cabernet Sauvignon,.