Chapter 24 Pinot Noir The Last Chapter 2017

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

Chapter 24 Vineyards’ debut wine was a 2012 Pinot Noir, and by 2015 Wine & Spirts Magazine was calling one of the estate’s 2013 wines “one of the 100 best wines of the year.