Chão do Prado Bucelas Vinho Branco 2019

 Aromas of Anjou pear, lemon curd, lime zest, pineapple, kiwi, and chalky soil lead into a palate both custard-creamy and tense with live wire acidity giving life to notes of beeswax, mint, orange, lemon, creme fraiche, and savory herbs.

It would be faster to make a list of foods this wine would not pair with, but it’s particularly good with roast chicken or something featuring paneer cheese.