IT'S ALL IN THE DETAILS

Apple, cinnamon & spice, just like Ma's apple pie. Heat it up in winter for a soothing hot mulled wine.Tart and sweet with hints of spice-tastes like Apple pie in a glass! This versatile wine is a hit in any season. In Fall and Winter, serve warm with a fruit garnish or cinnamon stick-from the heavenly aroma to the soothing familiar flavor, it’s a real crowd pleaser. Great for all of your Fall foliage trips, football tailgates, Halloween parties, and Thanksgiving dinners. In Spring and Summer, use Spiced Apple to make a sweet and refreshing iced tea. Winner of a Bronze Medal at the 2012 Finger Lakes International Wine Competition.100% proprietary blend of sweet/tart Apple Cider from Ziegler’s in Biglersville, PA. Pressed fresh the night before delivery to the winery.Fermentation Temperature: 55° F Residual Sugar: >1% Total Acidity: 0.53 Alcohol: 10.5% pH: 3.45Finishing: Stainless Steel