Boutari Assyrtiko Santorini 2017

Santorini Boutari has a bright yellow color, a beautiful nose with floral aromas of a lemon tree and jasmine and a well-structured palate with aromas of exotic and citrus fruits.

It is a zesty refined wine with a perceived saltiness, an intense mineral body and a high acidity that gives a splendid finish. It pairs perfectly with fresh grilled fish with olive-oil lemon and thyme, fresh or steamed oysters, shrimps with lemon dressing, pasta with seafood or oysters, Greek salad, salads with sauce vinaigrette, cheeses with mild acidity such as feta or goat cheese.